Coffee Plantations

Coffee is a drink that awakens the deepest passion among those who are accustomed to starting their routine with it, having one more after lunch, and why not, another to accompany the afternoon. Even though coffee is originally from Ethiopia, in Mexico we have made it so much our own that it is now our second main export product. Undoubtedly, those who truly enjoy coffee, enjoy touring sites where it is harvested, and for that, Chiapas is the perfect destination.

It is known as Soconusco, a multifaceted and deeply beautiful region in southern Chiapas, where you can explore the most Central American part of Mexico, in search of adventure, and be faced with beautiful beaches bathed by Pacific waves. It will take a couple of hours to get from sea level to high coffee farms, at altitudes ranging from 600 to 1,250 meters, where the climate is ideal for a cup of coffee and enjoying the view.

The height and quality of the coffee seem to be unrelated, but the meters above sea level at which this fruit is grown have a direct impact on the flavor, shape, and size of the harvest. The term “high-altitude coffee” is one of the 11 used to qualify the quality of coffee in Mexico, but this one in particular speaks of outstanding quality. To comply with this distinction, the minimum altitude at which the coffee plantation must grow is 900 meters above sea level, a characteristic that can be found in abundance in Chiapas.

If you are a nature and coffee lover, then you can't miss the opportunity to visit some coffee farms in Chiapas, we can mention Finca Hamburgo and Finca Argovia, but there are more in the area that are part of the tour. Get ready to live fascinating experiences, such as venturing into paths among the jungle vegetation on foot, mountain bike or horseback. Don't miss the opportunity to learn about the coffee production processes, from cultivation to roasting, preparation and tasting, a must-see tour for every lover of this dark elixir.